Food Policy for Developing Countries

URL: http://cip.cornell.edu/DPubS?service=UI&version=1.0&verb=Display&handle=dns.gfs

This program aims to strengthen university training in policy analysis for the food systems, with emphasis on developing countries, using a social entrepreneurship approach. The social entrepreneurship approach involves participatory training based on class-room presentations and discussions of cases of real policy issues facing policy-makers for use in undergraduate and graduate teaching. The approach attempts to simulate real policy-making situations within an analytical and conceptual learning environment, employing a hands-on, participatory environment in which the students are taught to be social entrepreneurs.

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